~Out of title~

Tips to baking a chocolate cake..

3 cups 1 1/2 tsp 3/4 tsp 1 1/2 tsp 2 2/3 cups 1 cup + 2 Tb 1 cup + 2 Tb 1 cup + 2 Tb 5 Large 3/4 cup 1 1/2 tsp Frosting

All purpose flour Salt Baking powder Baking soda Sugar Cocoa Water Canola oil Eggs Water Vanilla Powdered sugar Unsweetened cocoa Liquid flavoring, vanilla, rum, or cognac Butter, firm, not cold Put in a large bowl, sift or whisk together flour, salt, baking powder, baking soda, sugar, and cocoa. Add 1 cup and 2 tablespoons of water and 1 cup and 2 tablespoons of canola oil. Mix for 1 minute. Add eggs, 3/4 cup of water, vanilla. Mix 5-6 minutes with a whisk, 3-4 minutes with a hand mixer. Pour into pans, bake, test by placing and removing a toothpick through the center at 25 minutes. When toothpick comes out clean, loosen from pans and then put back in the pans. Let cakes cool for 15 minutes. Keep in the pans, wrap in foil, and put in the freezer for at least 2 hours.. Good luck in preparing your chocolate cake!!